Step 1

Place baking stone in oven and preheat to 500 degrees for ONE HOUR!

Step 2

In a large skillet, melt butter and oil over medium-low heat. Add the garlic and lemon zest, cook for one minute.

Step 3

Add the wine and lemon juice, simmer for 2 minutes.

Step 4

Add shrimp and cook only until pink. Remove from pan and set aside.

Step 5

Roll out pizza dough. Place on a cornmeal or parchment paper lined pizza peel.

Step 6

Brush dough with garlic-lemon sauce from pan. Be generous. but you don't want your pizza to look like a lake.

Step 7

Top with shrimp, mozzarella cheese, Parmesan cheese, and sprinkle with Italian seasoning.

Step 8

Slide pizza onto preheated baking stone and bake for 8 to 10 minutes, until cheese is bubbly.

Step 9

Serve with red hot pepper flakes.