Step 1

Heat a large nonstick skillet over medium to medium-high heat. Add the oil and heat for 30 seconds. Add the chicken and cook until the chicken is cooked through and no longer pink in the center.

Step 2

While the chicken is cooking, add all of the sauce ingredients to a mason jar, add a lid, and shake well to combine.

Step 3

When the chicken is cooked through, reduce the heat to medium and add the frozen vegetables and the sauce. Stir continuously, until the sauce thickens and the veggies are heated through, about 6-8 minutes.

Step 4

Serve the chicken, sauce, and veggie mixture over hot cooked rice, and garnish with chopped green onion and sesame seeds. Enjoy!