Simple Beet Avocado Toast

Name: Simple Beet Avocado Toast
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 medium beetroot, peeled and cut into cubes; 1/2 Tablespoon Greek yogurt; 1 teaspoon tahini; 1 clove garlic, crushed; Salt & pepper; 2 slices of dark bread (rye bread); 1 avocado, sliced; 2 Tablespoons (30g) crumbled feta; Salt & freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

Cost: $10.73 /serving

Author : Delphine Fortin

Ingredients

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Instructions

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Step 1

For the beet hummus: peel and cut the beet into cubes. Wrap the chopped beet in foil, making a foil package, and place onto a baking tray. Roast in the oven for 40-50 minutes at 350°F (180°C), or until beets are soft. Allow to cool completely.

Step 2

Mix the chopped beet into a food processor, together with the Greek yogurt, tahini, garlic, salt and pepper.

Step 3

Slightly toast the slices of bread, then spread the beet hummus over. Garnish with the sliced avocado, some feta cheese, and sprinkle some freshly ground pepper on top.