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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 2
Cost: $10.73 /serving
Author : Delphine Fortin
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
For the beet hummus: peel and cut the beet into cubes. Wrap the chopped beet in foil, making a foil package, and place onto a baking tray. Roast in the oven for 40-50 minutes at 350°F (180°C), or until beets are soft. Allow to cool completely.
Step 2
Mix the chopped beet into a food processor, together with the Greek yogurt, tahini, garlic, salt and pepper.
Step 3
Slightly toast the slices of bread, then spread the beet hummus over. Garnish with the sliced avocado, some feta cheese, and sprinkle some freshly ground pepper on top.
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