Step 1

For the beet hummus: peel and cut the beet into cubes. Wrap the chopped beet in foil, making a foil package, and place onto a baking tray. Roast in the oven for 40-50 minutes at 350°F (180°C), or until beets are soft. Allow to cool completely.

Step 2

Mix the chopped beet into a food processor, together with the Greek yogurt, tahini, garlic, salt and pepper.

Step 3

Slightly toast the slices of bread, then spread the beet hummus over. Garnish with the sliced avocado, some feta cheese, and sprinkle some freshly ground pepper on top.