Step 1

Steamed carrots method: Fill a pan with 2 inches of water and bring to the boil. Place a steam basket (or steamer insert) on top of the pan and place the carrots in the steamer basket. Place a lid on the pan, turn the heat down to medium and simmer for 20 minutes until the carrots are tender.

Step 2

Boiled carrots method: Place the carrots in a pan and cover with cold water. Bring to the boil, then turn down the heat to a gentle bubble and simmer for 20 minutes until the carrots are tender.

Step 3

Drain the carrots and top with the butter. Sprinkle on the white pepper and serve.