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Preheat oven to 425° F.
Cut carrots into 1-inch slices on the diagonal and place on a rimmed baking sheet.
Whisk together olive oil, paprika, salt and pepper in a small bowl. Pour over carrots and toss to coat.
Roast carrots in the oven for 20 to 25 minutes, stirring after 10 minutes, until crisp-tender. Serve.