Step 1

Preheat oven to 425° F.

Step 2

Cut carrots into 1-inch slices on the diagonal and place on a rimmed baking sheet.

Step 3

Whisk together olive oil, paprika, salt and pepper in a small bowl. Pour over carrots and toss to coat.

Step 4

Roast carrots in the oven for 20 to 25 minutes, stirring after 10 minutes, until crisp-tender. Serve.