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Export 6 ingredients for grocery delivery
Step 1
Heat a tablespoon of olive oil in a large frying pan or wok over medium-high heat.
Step 2
Add chopped garlic and cook for 30 seconds to a minute.
Step 3
Add diced onion. Cook for 5-7 minutes or until translucent.
Step 4
Add the remaining olive oil and the ground beef or chopped chicken breast.
Step 5
Stir fry for 3-5 minutes, until the chicken is just golden or the ground beef is no longer pink. (Don’t overcook the chicken — you want it to be about 80%-90% done.)
Step 6
While that’s cooking, chop up the head of cabbage into long strings like noodles.
Step 7
Add the cabbage, bell pepper, and coconut aminos. Season with grated fresh ginger, sea salt, and black pepper.
Step 8
Saute for 3-5 minutes until the cabbage is tender but still crispy.
Step 9
Top with your favorite sugar-free stir-fry sauce (optional) and seasoning.
Step 10
Serve alone or over cauliflower rice.
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