Step 1

Heat a tablespoon of olive oil in a large frying pan or wok over medium-high heat.

Step 2

Add chopped garlic and cook for 30 seconds to a minute.

Step 3

Add diced onion. Cook for 5-7 minutes or until translucent.

Step 4

Add the remaining olive oil and the ground beef or chopped chicken breast.

Step 5

Stir fry for 3-5 minutes, until the chicken is just golden or the ground beef is no longer pink. (Don’t overcook the chicken — you want it to be about 80%-90% done.)

Step 6

While that’s cooking, chop up the head of cabbage into long strings like noodles.

Step 7

Add the cabbage, bell pepper, and coconut aminos. Season with grated fresh ginger, sea salt, and black pepper.

Step 8

Saute for 3-5 minutes until the cabbage is tender but still crispy.

Step 9

Top with your favorite sugar-free stir-fry sauce (optional) and seasoning.

Step 10

Serve alone or over cauliflower rice.