Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

simple spinach dip recipe | epicurious.com

Name: Simple Spinach Dip recipe | Epicurious.com
Prep time: 15
Total time: 35
Yield: 2
Ingredients: 1 (10-ounce) package frozen spinach, thawed, drained; 2 tablespoons unsalted butter; 1 medium shallot, finely chopped; 1/2 teaspoon paprika; 8 ounces cream cheese; 3/4 cup (or more) heavy cream; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

www.epicurious.com

Your Recipes

Prep Time: 15

Cook Time: 20

Total: 35

Servings: 2

Cost: $7.90 /serving

snack snack week

Ingredients

Remove All · Remove Spices · Remove Staples

1 (10-ounce) package frozen spinach, thawed, drained2 tablespoons unsalted butter1 medium shallot, finely chopped1/2 teaspoon paprika8 ounces cream cheese3/4 cup (or more) heavy cream1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preparation Squeeze as much liquid out of the spinach as possible with a clean dishtowel or paper towels. Melt butter in a medium pan over medium-high heat. Sauté shallot until soft, 3–5 minutes. Stir in paprika and cook until fragrant, about 30 seconds. Add spinach, cream cheese, cream, salt, and pepper and cook, stirring, until warmed through and slightly reduced, 8–10 minutes; add more cream if needed to reach desired consistency.

Step 2

Do Ahead Dip can be made 1 day ahead. Store in an airtight container and chill. Warm before serving.