Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip Recipe
Total time: 30 min
Ingredients: 8 oz cream cheese, reduced fat is ok; 16 oz light sour cream; 1 stick, 8 tbsp unsalted butter; 1 1/2 cups shredded Parmesan cheese; 14 oz quartered artichoke hearts, drained and coarsely chopped; 4 oz can diced jalapeños, drained; 10 oz frozen spinach, thawed and drained; 2-3 garlic cloves, pressed

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Total: 30

Servings: 10

Ingredients

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8 oz cream cheese, reduced fat is ok16 oz light sour cream1 stick, 8 tbsp unsalted butter1 1/2 cups shredded Parmesan cheese14 oz quartered artichoke hearts, drained and coarsely chopped4 oz can diced jalapeños, drained10 oz frozen spinach, thawed and drained2-3 garlic cloves, pressed

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Instructions

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Step 1

In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.

Step 2

Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves. Serve hot with chips or crackers or toasted baguettes.