Step 1

In a bowl, break cold rice to separate grains.

Step 2

In a wide skillet over low heat, heat about 1/4 cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic and drain on paper towels.

Step 3

Remove excess oil except for about 1 to 2 tablespoons. Raise heat to high, swirling the oil to coat the surface of the pan.

Step 4

Add rice and cook, spreading on the surface of the pan for about 45 seconds or until grains start to sizzle and then toss to redistribute. Repeat a few times until rice is heated through.

Step 5

Return 3/4 of the garlic and toss with the fried rice until evenly distributed.

Step 6

Season with salt and pepper to taste.

Step 7

To serve, transfer to a serving platter and top with the remaining garlic bits.