Step 1

Add the potatoes, oil and ranch mix to a large ziplock bag, shake until well combined. Add the potatoes to an oven safe glass bowl, I use a one quart pyrex or a pampered chef quart glass measuring cup works well too. Place bowl with the potatoes into slow cooker. Add a 1/4 cup of water to the bowl of potatoes. If you don't have a bowl that will fit in your slow cooker with the chicken, don't fret; just make a bowl out of foil.

Step 2

Season the chicken with the salt, pepper, garlic powder and paprika. Place the chicken next to the potatoes in the slow cooker (next to the bowl), add the bbq sauce on top of the chicken, and a 1/4 cup of water to the slow cooker with the chicken.

Step 3

Place the lid on the slow cooker.

Step 4

Set the slow cooker to HIGH for 4 hours.

Step 5

Do not open the lid during the cooking time.

Step 6

After cooking time is up, stir up the potatoes a bit.

Step 7

When serving, spoon the extra bbq sauce liquid from the crockpot onto the chicken.

Step 8

Enjoy!