Step 1

In a medium bowl, combine barbecue sauce, bourbon, orange juice, orange slices, and thyme. Set aside.

Step 2

Season the ribs with garlic powder, seasoning salt, and salt/pepper. Place ribs in the Crock-Pot Express Crock, and cover in sauce.

Step 3

Press SLOW COOK, set temperature to HIGH, and adjust time to 4 hours. Make sure the Steam Release Valve is in the “Release” (opeposition. Press START/STOP.

Step 4

Once cooking has completed, transfer to a serving platter and serve hot.

Step 5

Enjoy!