Step 1

Brown ground turkey in skillet over medium high heat (or use multi-cooker)

Step 2

Transfer to slow cooker

Step 3

Add beans, tomatoes, tomato sauce and seasoning and stir to combine

Step 4

Cover and cook on high for 3-4 hours or low for 6-8

Step 5

Cook noodles according to package directions, ensure they are fully drained of excess water and add to cooked chili in slow cooker

Step 6

Melt butter in saucepan over medium high heat

Step 7

Whisk in flour until smooth

Step 8

Slowly pour in milk while whisking to ensure a smooth mixture, then continue to whisk as the sauce simmers for about 3-4 minutes, becoming slightly thick

Step 9

Stir in cheese until smooth and remove from heat

Step 10

Pour into slow cooker and stir to combine everything

Step 11

Put the cover back on and let it all sit on low or warm for about 20 minutes to thicken before serving