Slow Cooker Chili Mac

Brown ground turkey in skillet over medium high heat (or use multi-cooker)Transfer to slow cookerAdd beans, tomatoes, tomato sauce and seasoning and stir to combineCover and cook on high for 3-4 hours or low for 6-8Cook noodles according to package directions, ensure they are fully drained of excess water and add to cooked chili in slow cookerMelt butter in saucepan over medium high heatWhisk in flour until smoothSlowly pour in milk while whisking to ensure a smooth mixture, then continue to whisk as the sauce simmers for about 3-4 minutes, becoming slightly thickStir in cheese until smooth and remove from heatPour into slow cooker and stir to combine everythingPut the cover back on and let it all sit on low or warm for about 20 minutes to thicken before serving