Step 1

Spray inside of 6-quart electric slow cooker with cooking spray. Place corned beef in slow cooker, sprinkle with spice packet. Pour in beer and water. Cover and cook on low 6 hours.

Step 2

Pour cabbage, onion, carrots and potatoes into slow cooker. Cover and continue cooking on low 2 to 3 hours, until corned beef is very tender.

Step 3

Stir together melted Blue Bonnet, parsley and granulated garlic in small bowl. Remove corned beef to a cutting board. Use a slotted spoon to remove vegetables to a serving platter. Drizzle vegetables with Blue Bonnet mixture, taste and season with salt if desired. Slice corned beef against the grain and serve with vegetables and mustard.