Step 1

Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased 6-quart slow cooker.

Step 2

Sprinkle seasonings and Parmesan cheese over potatoes.

Step 3

Mix together butter, oil, and garlic and pour over potatoes.

Step 4

Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.

Step 5

Sprinkle with parsley and additional parmesan and serve.