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Cut the large potatoes in half. You can leave the really small ones whole. Place in a lightly greased 6-quart slow cooker.
Sprinkle seasonings and Parmesan cheese over potatoes.
Mix together butter, oil, and garlic and pour over potatoes.
Place lid on slow cooker and cook on HIGH for 3 hours or on LOW for 5 to 6 hours.
Sprinkle with parsley and additional parmesan and serve.