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Export 12 ingredients for grocery delivery
Heat the olive oil in a skillet on medium-high heat.
Season the pork chops with a little salt and pepper.
Sear the pork chops on both sides until browned (no fully cooked) and remove from the pan.
Chop up the potatoes and place into your crockpot.
Pour in the soups and the seasonings over the potatoes and mix around.
Add in the pork chops and then put the lid on the crockpot.
Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low.
If you want the sauce thicker remove some of the liquid and mix in with 2 teaspoons of cornstarch 30 minutes before the cook time is complete. This will allow the sauce to thicken.