Step 1

Heat the olive oil in a skillet on medium-high heat.

Step 2

Season the pork chops with a little salt and pepper.

Step 3

Sear the pork chops on both sides until browned (no fully cooked) and remove from the pan.

Step 4

Chop up the potatoes and place into your crockpot.

Step 5

Pour in the soups and the seasonings over the potatoes and mix around.

Step 6

Add in the pork chops and then put the lid on the crockpot.

Step 7

Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low.

Step 8

If you want the sauce thicker remove some of the liquid and mix in with 2 teaspoons of cornstarch 30 minutes before the cook time is complete. This will allow the sauce to thicken.