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Export 13 ingredients for grocery delivery
Step 1
Spray the inside of the crock. Turn on to Low setting.
Step 2
Salt and pepper all sides of the chicken.
Step 3
Add the water to the crock, then place the chicken in there as well. Place the lid on so it starts warming up.
Step 4
In a 2 cup measuring cup, whisk together the honey, soy sauce, ketchup, ginger, garlic, onion, and red pepper flakes. Pour over the chicken.
Step 5
Cook on Low for 2 1/2-4 1/2 hours (check after 2 hours). Cook time may vary, by size of chicken, and/or your slow cooker.
Step 6
Remove chicken to a plate and cover. Turn the slow cooker to High setting.
Step 7
Whisk together the corn starch and cold water. Add to the liquid in the crock and stir.
Step 8
Add the chicken back into the crock and cook on High until thickened (usually 10 to 15 minutes) and internal temperature of chicken is 165°.
Step 9
Serve over cooked rice, garnished with sesame seeds, scallions, and/or cilantro.
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