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www.juliapacheco.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Servings: 5
Author : Julia Pacheco
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
To a medium sized bowl add in the soy sauce, ketchup, honey, and garlic whisk to combine.
Step 2
To a slow cooker add the chicken thighs in pour the sauce over the top and cover with the lid cook on LOW for 6 hours OR HIGH for 5 hours.
Step 3
Once cooked shred and serve over cooked rice
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