Slow-Cooker Maple-Brown Sugar Ham

Name: Slow-Cooker Maple-Brown Sugar Ham
Prep time: 10 min
Total time: 3 min
Ingredients: 1 fully cooked boneless ham (5 to 6 lb); 1/2 cup honey Dijon mustard; 1/2 cup real maple syrup; 1/2 cup packed brown sugar

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Prep Time: 10 minutes

Total: 3 hours, 25 minutes

Servings: 12

Author : Pillsbury Kitchens

Ingredients

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1 fully cooked boneless ham (5 to 6 lb)1/2 cup honey Dijon mustard1/2 cup real maple syrup1/2 cup packed brown sugar

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Instructions

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Step 1

Spray 6- to 7-quart oval slow cooker with cooking spray. Make cuts about 1 inch apart and 1/4 inch deep in diamond pattern in top of ham. Place ham in slow cooker.

Step 2

In small bowl, stir together mustard, syrup and brown sugar with whisk until well blended. Pour mixture over ham.

Step 3

Cover; cook on Low heat setting 3 to 4 hours or until meat thermometer inserted in ham reads 140°F.

Step 4

Remove ham from slow cooker. Cover loosely with foil; let stand 10 to 15 minutes. Strain cooking juices. Slice ham; pour strained juices over ham.