Slow Cooker Mexican Beef Barbacoa

Step 1

Cut roast into large chunks. Season meat with salt and pepper and sear in a hot pan until all sides have browned. Add meat to slow cooker with the rest of the ingredients, stir to combine.

Step 2

Cook on low for 6-8 hours, or until the meat is pull-apart tender. Garnish with fresh cilantro and use in your favorite Mexican dishes. Enjoy!