Slow Cooker Mexican Beef Barbacoa
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Prep Time: 20 minutes
Cook Time: 360 minutes
Total: 380 minutes
Servings: 8
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Step 1
Cut roast into large chunks. Season meat with salt and pepper and sear in a hot pan until all sides have browned. Add meat to slow cooker with the rest of the ingredients, stir to combine.
Step 2
Cook on low for 6-8 hours, or until the meat is pull-apart tender. Garnish with fresh cilantro and use in your favorite Mexican dishes. Enjoy!
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