Slow Cooker Mexican Beef Barbacoa

Name: Slow Cooker Mexican Beef Barbacoa
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Ingredients: 3-4 lb. chuck roast (If it's super fatty, get a 4 lb. since you'll lose a lot when you trim it.); 1 large tomato (chopped); 1 yellow onion (chopped); 3 garlic cloves (minced); 2 limes (the juice of); 1 4.5oz can green chiles (undrained); 1-2 chipotle peppers from a can of chipotle peppers in adobo (2 for spicy); 1 tbsp. cumin; 1/2 tbsp. chili powder; 1 1/2 tsp. smoked paprika; 1 bay leaf; 1/2 tbsp. salt; several grinds of black pepper; 1/4 cup water or beef broth; fresh cilantro (garnish)

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Prep Time: 20 minutes

Cook Time: 360 minutes

Total: 380 minutes

Servings: 8

beef slow cooker tacos

Step 1

Cut roast into large chunks. Season meat with salt and pepper and sear in a hot pan until all sides have browned. Add meat to slow cooker with the rest of the ingredients, stir to combine.

Step 2

Cook on low for 6-8 hours, or until the meat is pull-apart tender. Garnish with fresh cilantro and use in your favorite Mexican dishes. Enjoy!

Slow Cooker Mexican Beef Barbacoa

Prep Time: 20 minutes

Cook Time: 360 minutes

Total: 380 minutes

Servings: 8

Ingredients

Instructions

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