Slow Cooker Mississippi Ribeye Steaks

Name: Slow Cooker Mississippi Ribeye Steaks
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Ingredients: 2-3 lbs ribeye steaks; 1 packet ranch seasoning; 1 packet au jus seasoning; 10 pepperoncini peppers; ¼ cup pepperoncini pepper juice (optional); ½ cup unsalted butter (sliced into pats); Optional* fresh chopped parsley (for garnish)

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Prep Time: 10 minutes

Cook Time: 300 minutes

Total: 310 minutes

Servings: 4

Ingredients

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2-3 lbs ribeye steaks1 packet ranch seasoning1 packet au jus seasoning10 pepperoncini peppers¼ cup pepperoncini pepper juice (optional)½ cup unsalted butter (sliced into pats)Optional* fresh chopped parsley (for garnish)

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Instructions

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Step 1

Optional step: sear steaks for a couple minutes per side in a large skillet over medium high heat with some oil or a tablespoon of butter. (You do not need to cook the steaks through, just sear to lock in extra flavor.)

Step 2

Add steaks to the bottom of a 5 quart or larger slow cooker.

Step 3

Sprinkle the ranch and au jus seasonings over the top of the steak.

Step 4

Pour the pepperoncini juice around the steaks if using.

Step 5

Place pepperoncini peppers on and around steaks.

Step 6

Add the sliced butter pats on top of the steaks.

Step 7

Cover and cook on low for 5-7 hours, or high for 3-4 hours, until the steak is cooked through and fork tender. (Cooking times will vary depending on the thickness of steaks.)

Step 8

Garnish with fresh parsley. Serve over mashed potatoes or rice, enjoy!