Step 1

Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the tomatoes, jalapeno, garlic, coriander, cumin, chili powder and salt. Cook, covered, on low for 7 hours.

Step 2

Add the onion, peppers and cilantro. Cook, covered, until meat is tender, 1-2 hours.

Step 3

Using a slotted spoon, spoon about 1/2 cup meat mixture down the center of each tortilla. Fold bottom of tortilla over filling and roll up. Serve with toppings as desired.