Step 1

Add chopped sweet potatoes to slow cooker and cover and cook on low for 5-6 hours or on high for 2-3 hours.

Step 2

With 30 minutes left, heat a large skillet over medium-high heat. Add bacon and cook until crispy, about 5-6 minutes. Drain the excess fat and transfer bacon to paper towel-lined plate.

Step 3

Melt butter in same skillet and cook until starting to brown, about 2-3 minutes. Add garlic and sage and cook for 30 seconds. Remove from heat and set aside.

Step 4

Using potato masher, mash sweet potatoes until desired consistency. Stir in browned butter, maple syrup, salt, pepper and bacon. Serve immediately.