Slow-Cooker Tex-Mex Chicken Stew

Step 1

Season chicken with cumin, chili powder, garlic powder, and onion powder.

Step 2

Place chicken in a slow cooker. Add all remaining ingredients except broth, sour cream, cheese, and cilantro. Top with broth, and stir well. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

Step 3

Transfer chicken to a large bowl. Shred with two forks -- one to hold the chicken in place and the other to scrape across and shred it. Return shredded chicken to the slow cooker, and stir well.

Step 4

Top each serving with 1 tbsp. each sour cream, cheese, and cilantro. Enjoy!