Step 1

Spray the insert of a 4 quart (or higher) slow cooker with non-stick spray.

Step 2

In a mixing bowl toss the Asadero cheese cubes with the flour and add to the slow cooker.

Step 3

Also add the cream cheese or Neufchatel cheese, green chilies, and jalapeno.

Step 4

In a skillet melt the butter and sauté the onion and garlic only until they begin to soften (a few minutes). Add them to the slow cooker.

Step 5

Pour the milk over the mixture in the slow cooker. Cook on LOW temperature for 2 hours, stirring periodically to combine the ingredients as the cheese melts.

Step 6

The dip is best served in a slow cooker to keep the cheese from solidifying.