Step 1

Cook your potstickers according to the package instruction.

Step 2

Next, in a pot, heat your canola oil.

Step 3

In a bowl, add your star anise, chili flakes, fresh ginger, garlic and salt. Mix well.

Step 4

Once your oil is hot, slowly add the hot oil over the chili mixture and stir. Pour the hot oil in batches and mix up. Store the chili oil in an air tight container in the fridge and let cool.

Step 5

When it’s cooled, stir or dip over your potstickers with green onions and sesame seeds.