Smashed Pickle Salad

Name: Smashed Pickle Salad
Total time: 10 min
Ingredients: 1/2 medium red onion, thinly sliced; 4 whole pickles (or 16 spears), plus 1 tablespoon brine; 2 celery stalks, thinly sliced; 1/4 cup sour cream; 1/4 cup chopped dill fronds and stems; 1 tablespoon mayonnaise

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Total: 10 minutes

Servings: 4

Author : Ali Slagle

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Ingredients

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1/2 medium red onion, thinly sliced4 whole pickles (or 16 spears), plus 1 tablespoon brine2 celery stalks, thinly sliced1/4 cup sour cream1/4 cup chopped dill fronds and stems1 tablespoon mayonnaise

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Instructions

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Step 1

In a medium bowl, stir together the red onion and pickle brine.

Step 2

On your cutting board, whack the pickles with a meat mallet or the back of a wooden spoon, then rip into 1/2-inch pieces. (If using spears, simply rip them into 1/2-inch pieces.)

Step 3

Add the smashed pickles to the bowl, along with the celery, sour cream, dill and mayonnaise. Stir vigorously until creamy and combined. This salad is best eaten right away. (It can be refrigerated up to one day, but the dressing will start to get watery.)