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Export 8 ingredients for grocery delivery
Step 1
Cut the avocados in half and remove the pit.
Step 2
Place on your smoker set at 165 degrees.
Step 3
Leave on the smoker for 30-40 minutes.
Step 4
Remove from the smoker, scoop out the flesh with a spoon, and put it into a bowl.
Step 5
Add in the salt, pepper, garlic, and onion powder.
Step 6
Mash the avocados and dry ingredients with a fork until only very small chunks of avocado are in the mix.
Step 7
Toast your sourdough slices and then cut off the edges of the crust (or not - if you like crust.)
Step 8
Put a small pot of water on your stovetop and bring to a simmer.
Step 9
Crack your eggs into the simmering water and poach them.
Step 10
Cut your sourdough toast slices in half and spread some avocado mixture onto each one.
Step 11
Lay a poached egg on top of each piece of toast.
Step 12
Sprinkle the everything bagel rub on top of the eggs.
Step 13
Garnish with the sliced pepper and cilantro.
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