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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350F and line a 12- large muffin pan with reusable silicone or parchment paper muffin cups.
Step 2
Place the chopped kale leaves, pieces of ham, both kinds of olives, chopped rosemary and minced garlic in a large mixing bowl. Stir with a spoon until all the goodies are well distributed. Set aside.
Step 3
In a separate bowl, add the eggs, salt, pepper, ancho chile powder and whisk vigorously until slightly frothy. Pour that over reserved kale and ham mixture and mix well.
Step 4
Divide this egg mixture between the 12 prepared muffin cups. Do not fill the cups more than ¾ of the way to avoid spillage.
Step 5
Cook for 22-25 minutes , until eggs are set and tops start to color slightly.
Step 6
Allow to cool for at least 5 minutes before removing frittata from cups.
Step 7
You can serve these immediately, but they are equally good served cold, with a nice green salad, or straight out of the container, standing next to the fridge...
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