Step 1

Mix together the water, smoked paprika, and salt, forming a red paste.

Step 2

Mix together the coconut chips and the smoked paprika paste until the coconut chips are completely coated with the mixture.

Step 3

Spread the coated coconut chips over a baking tray lined with parchment paper, or onto a dehydrator tray, in a single layer as much as possible.

Step 4

Bake at the lowest setting of your oven, using a convection setting, if you have one, until the chips have fully dried and become crispy. (You could also use a dehydrator instead.)

Step 5

Serve immediately, or store in a well-sealed container.