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Preheat oven to 350 degrees Fahrenheit.
Mix together the avocado oil, cumin, garlic powder, and chili powder in a small bowl. Coat both sides of the tortillas with the spice mixture.
Place tortillas directly on the oven racks and bake for 8 minutes, flipping once halfway through.
Remove from oven and break into chip-like pieces.*
Store in an air tight container on the counter for up to a week.