For the Marinade: In a large bowl, add the apple juice, honey (warmed), Traeger Pork & Poultry rub, brown sugar, thyme leaves and black pepper. Whisk to combine.Add A NoteIngredients1/2 Cup apple juice3 Tablespoon honey3 Tablespoon Traeger Pork & Poultry Rub1/4 Cup brown sugar2 Tablespoon thyme leaves1/2 Tablespoon black pepperAdd pork loins to the bowl with the marinade. Turn pork to coat and cover bowl with plastic wrap.Add A NoteIngredients2 (1-1/2 lb) pork tenderloins, silverskin removedTransfer to the refrigerator and marinate for 2 to 3 hours.Add A NoteWhen ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 225˚Add A NotePlace the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours.Grill: 225˚Probe: 145˚Add A NoteRemove from grill and let rest 5 minutes before slicing. Enjoy!Add A Note