Step 1

In a large bowl, whisk together the apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme, and black pepper.

Step 2

Add the pork loins to the bowl with the marinade. Turn the pork to coat. Cover the bowl with plastic wrap and transfer to the refrigerator and marinate for 2-3 hours.

Step 3

When ready to cook, set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

Step 4

Insert the probe into center of a tenderloin. Place the tenderloins directly on the grill grates, close the lid, and smoke until the internal temperature reaches 145℉, 2 1/2-3 hours.

Step 5

Remove the tenderloins from the grill and let rest for 5 minutes before slicing. Enjoy!