Step 1

Preheat to medium-high heat, around 375 degrees F. Set your smoke level to high so you can get the most smoke flavor in your queso possible.

Step 2

Cut all your cheeses into 1/2" cubes so they melt nice and evenly. Even better if you can bring them to room temperature.

Step 3

Layer your cheeses, meat, salsas, and veggies in your Dutch oven or disposable foil pan.

Step 4

Place the pan on the smoker (or side of the grill) and cook for 1-2 hours. Stirring every 20 minutes to help incorporate evenly.

Step 5

If your queso is too thick or you'd like to add extra creaminess, stir in some sour cream, milk, or heavy cream until you reach your desired consistency.

Step 6

Serve with your favorite dippers like tortilla chips, frittos, or fresh veggies.