Smoked Salmon and Cream Cheese Hors D'Oeuvres

www.sprinklesandsprouts.com
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Total: 10

Servings: 12

Smoked Salmon and Cream Cheese Hors D'Oeuvres

Ingredients

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Instructions

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Step 1

Cut the smoked salmon into 12 pieces and arrange them on your spoons or small pots.

Step 2

Divide the cheese up between the smoked salmon (~½ teaspoon per spoon/pot)

Step 3

Sprinkle over the chopped red onion, chives and lemon zest.

Step 4

Garnish with a little cracked black pepper and serve.

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