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Export 7 ingredients for grocery delivery
Step 1
Heat oil in a large non-stick frying pan over high heat. Add the capers and cook for 2-3 minutes, stirring occasionally until crisp. Remove with a slotted spoon and set aside.
Step 2
Reduce the heat to medium. Add the tomatoes and garlic, season with salt and pepper and cook, stirring occasionally for 6 minutes or until tender and breaking down.
Step 3
Meanwhile, cook pasta water for 6-8 minutes, or until al dente. Drain, reserving ½ cup of cooking water.
Step 4
Add pasta and cooking water to the pan. Gently stir for 3 minutes. Add spinach, flaked salmon and half the capers, gently toss to coat.
Step 5
Serve pasta topped with extra capers to serve. Season with freshly ground pepper.
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