Step 1

Heat oil in a large non-stick frying pan over high heat. Add the capers and cook for 2-3 minutes, stirring occasionally until crisp. Remove with a slotted spoon and set aside.

Step 2

Reduce the heat to medium. Add the tomatoes and garlic, season with salt and pepper and cook, stirring occasionally for 6 minutes or until tender and breaking down.

Step 3

Meanwhile, cook pasta water for 6-8 minutes, or until al dente. Drain, reserving ½ cup of cooking water.

Step 4

Add pasta and cooking water to the pan. Gently stir for 3 minutes. Add spinach, flaked salmon and half the capers, gently toss to coat.

Step 5

Serve pasta topped with extra capers to serve. Season with freshly ground pepper.