Step 1

Preheat the Traeger with the lid closed to to 225°F; this will take about 15 minutes. If you have it, use Super Smoke.

Step 2

Spread the salt out on a rimmed baking sheet. Place the baking sheet on the grill, preferably on an upper grate if you have one.

Step 3

Smoke for at least 2 hours, stirring occasionally. For more smoke flavor and a darker color, you can smoke the salt for longer.

Step 4

Let cool completely before storing airtight. Enjoy!