Smoked Traeger Pulled Pork Recipe - Traeger Grills®

Name: Smoked Traeger Pulled Pork Recipe - Traeger Grills®
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Ingredients: (6-9 lb) bone-in pork shoulder; Traeger Big Game Rub; apple cider; Traeger 'Que BBQ Sauce

www.traegergrills.com

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Prep Time: 10

Cook Time: 540

Total: 550

Author : Traeger Kitchen

Smoked Traeger Pulled Pork Recipe - Traeger Grills®

Ingredients

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(6-9 lb) bone-in pork shoulderTraeger Big Game Rubapple ciderTraeger 'Que BBQ Sauce

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Instructions

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Step 1

When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes.Grill: 250 ˚FAdd A Note

Step 2

While the Traeger comes to temperature, trim excess fat off pork butt.Probe: 160 ˚FAdd A NoteIngredients1 (6-9 lb) bone-in pork shoulder

Step 3

Generously season with Traeger Big Game Rub on all sides and let sit for 20 minutes.Add A NoteIngredients Traeger Big Game Rub

Step 4

Place the pork butt fat side up directly on the grill grate and cook until the internal temperature reaches 160℉, about 3 to 5 hours.Grill: 250 ˚FProbe: 160 ˚FAdd A Note

Step 5

Remove the pork butt from the grill.Add A Note

Step 6

On a large baking sheet, stack 4 large pieces of aluminum foil on top of each other, ensuring they are wide enough to wrap the pork butt entirely on all sides. If not, overlap the foil pieces to create a wider base. Place the pork butt in the center on the foil, then bring up the sides of the foil a little bit before pouring the apple cider on top of the pork butt. Wrap the foil tightly around the pork, ensuring the cider does not escape.Add A NoteIngredients2 Cup apple cider

Step 7

Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt.Grill: 250 ˚FProbe: 204 ˚FAdd A Note

Step 8

Remove from the grill. Allow the pork to rest for 45 minutes in the foil packet.Add A Note

Step 9

Remove the pork from the foil and pour off any excess liquid into a fat separator.Add A Note

Step 10

Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub. Optionally, add Traeger 'Que BBQ Sauce or your favorite BBQ sauce to taste.Add A NoteIngredients To Taste Traeger 'Que BBQ Sauce

Step 11

Serve alone, in your favorite recipes, or on sandwiches. Refrigerate leftover pork in a covered container for up to 4 days. Enjoy!Add A Note