Smoky Paprika Chicken Traybake

Name: Smoky Paprika Chicken Traybake
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 skin-on bone-in chicken thighs; 300 g miniature new potatoes; 1 large red pepper, deseeded and cut into large chunks; 1 tbsp. olive oil; 3 garlic cloves, crushed; 2 tsp. smoked paprika (sweet or hot); 150 g cherry tomatoes; 1 lemon, cut into 6 wedges; 4 thyme sprigs

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 2

Cost: $13.03 /serving

Author : The Good Housekeeping Cookery Team

american poultry weeknight meals

Ingredients

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Instructions

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Step 1

Preheat oven to 200°C (180°C fan) mark

Step 2

In a medium roasting tin, mix the chicken thighs, potatoes, pepper, oil, garlic, paprika and some seasoning. Spread into a single layer (with chicken skin-side up). Roast for 30min. Add tomatoes, lemon wedges and thyme to the tin and stir gently. Return to the oven for a further 25-30min, until chicken is cooked through and potatoes are golden and tender. Serve.