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Export 6 ingredients for grocery delivery
Step 1
Pour the milk into a large pan on a low heat and let it warm through for a few minutes. Add the zest, the Cinnamon, the Star Anise, the Szechuan Pepper and turn the heat up. Once boiling, add the chocolate then stir to combine.
Step 2
Turn down to a simmer and leave to tick away for 2 minutes.
Step 3
Strain and pour the hot mulled chocolate into 8 cups.
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