"Snuggly Sunday" Mulled Hot Chocolate Orange

Step 1

Pour the milk into a large pan on a low heat and let it warm through for a few minutes. Add the zest, the Cinnamon, the Star Anise, the Szechuan Pepper and turn the heat up. Once boiling, add the chocolate then stir to combine.

Step 2

Turn down to a simmer and leave to tick away for 2 minutes.

Step 3

Strain and pour the hot mulled chocolate into 8 cups.