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sofrito or refrito de cebolla



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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes


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Step 1

Heat the oil in a pan over medium heat, add all of the ingredients except the salt and stir well.

Step 2

Cook for about 5 minutes or until the onions are translucent and tender.

Step 3

Add salt to taste now or wait until later. You can use the refrito or sofrito exactly the way it is, or blend it if you want a smoother consistency.

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