Sofrito or Refrito de cebolla

Step 1

Heat the oil in a pan over medium heat, add all of the ingredients except the salt and stir well.

Step 2

Cook for about 5 minutes or until the onions are translucent and tender.

Step 3

Add salt to taste now or wait until later. You can use the refrito or sofrito exactly the way it is, or blend it if you want a smoother consistency.