Soft Scrambled Egg with Mascarpone & Truffles Recipe | D’Artagnan

Name: Soft Scrambled Egg with Mascarpone & Truffles Recipe | D’Artagnan
Ingredients: 2 tablespoons Black Truffle Butter; 2 slices country bread; 4 large pastured eggs, beaten; 2 tablespoons mascarpone; Flake salt & freshly ground black pepper; Fresh Black Winter Truffle, Fresh Burgundy Truffle, or Fresh Summer Truffle

www.dartagnan.com

Your recipes

Soft Scrambled Egg with Mascarpone & Truffles Recipe | D’Artagnan

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons Black Truffle Butter2 slices country bread4 large pastured eggs, beaten2 tablespoons mascarponeFlake salt & freshly ground black pepperFresh Black Winter Truffle, Fresh Burgundy Truffle, or Fresh Summer Truffle

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Recipes Truffles

Step 2

In a medium skillet over medium-high heat, melt the truffle butter. Place the bread in pan and swirl to coat in butter then turn over. Cook until toasted and crisp on both sides, about 1-2 minutes. Set aside.Lower heat medium and add eggs. Using a rubber spatula, stir to create curds and slide eggs from edges to center. Cook until just set, about 2 minutes. Top each slice of griddled bread with a portion of eggs and top immediately with mascarpone. Season with salt and pepper. Top with shaved truffle.