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sopa de hongos (mushroom soup)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Author : Mexican Appetizers and More
Ingredients
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Instructions
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Step 1
In a pot over medium heat, melt butter. Add guajillo rings, garlic and onion and cook for 2 minutes.
Step 2
Add mushrooms and cook for 5 minutes.
Step 3
Add chicken broth and bring to a simmer. Cook for 10 minutes.
Step 4
Add shrimp (if adding shrimp) and kale. Cook for 5 to 7 minutes.
Step 5
Add salt and pepper to taste. Serve soup in bowls. Enjoy!
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