Step 1

Bring 2 cups of water with 1 cup of sugar to a boil in a medium bowl or pot.

Step 2

Simmer ingredients until the sugar has completely dissolved.

Step 3

Then set aside and allow the syrup to cool.

Step 4

Place the sorrel, ginger, lime, peppercorns, and cinnamon stick in a large bowl.

Step 5

Gently pour boiled water into the bowl of sorrel.

Step 6

Let it steep for about 45 minutes or longer. You can also steep it overnight in the fridge for a more potent flavor.

Step 7

Strain the ingredients with a fine sieve and discard all solids. Pour the drink into a pitcher for serving.

Step 8

Add as much simple syrup as desired with rum and orange slices.

Step 9

Serve over ice.