Step 1

Make sure that you wash the cabbage & collard greens before anything else. Then cut and slice.

Step 2

Place a large pot over medium high heat, then toss in the sliced bacon.

Step 3

Cook the bacon until it browns a bit, then toss in the onions, and the red bell peppers.

Step 4

Once the onions and bell peppers start to soften, start adding in the sliced cabbage, and collard greens.

Step 5

Fold the ingredients, and once all the cabbage and collards are in the pot, toss in the minced garlic.

Step 6

Pour 1 1/2 cup water, then sprinkle in some seasoning salt, and black pepper. Give everything a nice stir.

Step 7

Reduce the heat to medium, and cook for about 45 or until cabbage and collard greens are nice and tender