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Export 8 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over medium-high, add onion, and cook until soft, about 2 minutes.
Step 2
Stir in bell pepper and garlic and cook for 1 minute. Add bouillon cube, Creole seasoning, and 2 tablespoons of water.
Step 3
Add the collard greens and stir to wilt. Cover the saucepan and cook for about 5 minutes.
Step 4
Add the cabbage and stir to coat. Add the remaining water. Cover the saucepan and cook for about 10 minutes. Add extra water if needed.
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