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Export 9 ingredients for grocery delivery
The process of making this dressing is similar to making mayonnaise.Beat the egg yolk until creamy and then beat in the sugar, salt, pepper, mustard, garlic, Worcestershire sauce and brandy. Keep beating until it thickens.Add the oil, slowly at first, beating all the time.Now add the vinegar, again beating steadily.Check the seasoning. If the consistency is a little oily you can add a little lemon juice.Put the dressing in a sealed bottle and it will keep in the fridge for a couple of weeks.
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