Step 1

Add the salmon to a bowl, and flake the meat with a fork.

Step 2

Place the onion, flour, cornmeal, egg, mayo and salt and pepper to taste into the bowl with the salmon, and mix well to combine.

Step 3

Form the mixture into patties about the size of a burger.

Step 4

Heat an inch or so of cooking oil over medium heat on the stove, and dry the salmon patties evenly on both sides until golden brown and cooked through.