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Export 7 ingredients for grocery delivery
Step 1
Add the salmon to a bowl, and flake the meat with a fork.
Step 2
Place the onion, flour, cornmeal, egg, mayo and salt and pepper to taste into the bowl with the salmon, and mix well to combine.
Step 3
Form the mixture into patties about the size of a burger.
Step 4
Heat an inch or so of cooking oil over medium heat on the stove, and dry the salmon patties evenly on both sides until golden brown and cooked through.
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