Step 1

Open the can of salmon and drain completely. Place drained, packed salmon in a mixing bowl and loosen it up with a fork.

Step 2

Add onion, cornmeal, flour, mayonnaise, chili powder and egg. Stir that up so all the bits are blended.

Step 3

Shape the mixture into patties of whatever size you like. Personally, I do the size of a small burger.

Step 4

Cook in olive oil in a skillet over medium heat until browned on each side. Turn once while frying to brown both sides.