Step 1

Wash and chop off the stem of the green beans.

Step 2

Place a pot or dutch oven on the stove and warm to medium heat.

Step 3

Take the oil and pour it around the pan.

Step 4

Add the bacon and cook until crispy, then add the onions and spices and cook until golden brown.

Step 5

Add the water (or water & wine mixture), beef bouillon, and green beans.

Step 6

Stir and cook on low heat for one hour so all the flavors meld together.