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Your folders
Export 6 ingredients for grocery delivery
Step 1
Wash and chop off the stem of the green beans.
Step 2
Place a pot or dutch oven on the stove and warm to medium heat.
Step 3
Take the oil and pour it around the pan.
Step 4
Add the bacon and cook until crispy, then add the onions and spices and cook until golden brown.
Step 5
Add the water (or water & wine mixture), beef bouillon, and green beans.
Step 6
Stir and cook on low heat for one hour so all the flavors meld together.
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